Hi friends! Doll here from Doll Can Create, and today I’m hanging out in the kitchen—one of my favorite creative spaces. 🌱✨
Let me show you what I’ve got going on! These little greens you see here? They’re pea shoots I ordered from my favorite produce supplier. I snipped a handful to make a quick salad for myself, and of course, I shared some with the bunny. (He loves them as much as I do!)
But wait—there’s more! I’m gearing up for some serious sprouting action. Let me give you a little tour of my setup.
The Big Sprouter
Over here, I’ve got my trusty big sprouter. Right now, it’s soaking green peas. These are the kind you sprout, not the dried ones for cooking. Tomorrow, I’ll rinse them and transfer them to the top layer of the sprouter. This thing has been with me forever, and it still works like a charm.
The Sprouting Towers
On the other side of the room, I have my sprouting towers. These are so fun to use!
- Tower One: It’s a mix of sprouts—daikon radish and mung beans. I even found a couple of rogue sunflower seeds in there (a surprise gift from the sprouting mix, perhaps?).
- How It Works: You water the top, and it flows down to the bottom, nourishing all the layers. By the weekend, I’ll have a delicious variety of sprouts ready to enjoy.
Why Sprout?
Fresh sprouts are so versatile. You can toss them in salads, soups, or stir-fries—or just snack on them straight out of the sprouter. They’re crunchy, nutritious, and incredibly satisfying. Plus, they’re a fantastic way to save on grocery bills. Doing your own sprouting means fresher, tastier greens at a fraction of the cost.
Do you sprout? If you do, let me know in the comments! I’d love to hear what you’re growing and how you enjoy them.
Until next time, friends—this is Doll from Doll Can Create. Remember, if I can do it, you can too!
Bye for now! 💚
