Doll Can Create

100 Mile Life/Grandma Core

Still Waters in a Snowstorm — January 15, 2026

Still Waters in a Snowstorm

Finding Calm Through Spinning, Soup, and Slow Living

Have you ever felt like you were rushing through everything — trying to get it all done — and then feeling that quiet guilt creep in?

I should have done more.
I wish I had slowed down.
I meant to take better care…

You can fill in the blanks.

Today feels like a good moment for a gentle check-in.

Here on Hamilton Mountain, we’re having one of those rare, holy kinds of days — a snow day, a pajama day, a let’s-just-breathe day. The kind of day when the world outside hushes itself for a while, and the inside of your home becomes its own small sanctuary.

So I pulled my rocking chair close.
I picked up my spindle.
And I listened to what my soul needed.


1. Finding Peace with Busy Hands

When the world feels loud and heavy, my hands remember what to do.

I spin.
I knit.
I create.

Not because something has to be finished — but because something inside me needs to be steadied.

There is something deeply grounding about working with fiber. It connects me not only to other makers around the world. It also connects me to the generations before me. These were people whose hands once spun wool by candlelight. Their meals simmered on wood stoves. Their days moved at the pace of daylight and seasons.

Today I’m spinning from my Distaff Day bat — a special blend I build year after year. I save little bits of fiber from past projects in a jar. Once a year, I card them together to make something new. From that batt have come socks (some that shrank terribly!), mittens, and now a new pair of mitts currently on my needles.

Sometimes I set intentions for yarn.
Sometimes I simply choose a color that feels like joy in my hands.

Both are holy work.


2. What’s on Granny Doll’s Stove

A big pot is bubbling quietly in the kitchen. It holds a bone broth made from beef bones, onion, carrot, celery, and a splash of vinegar. It will nourish my body with warm sips today and become soup tomorrow.

I’m thinking beef barley.

Yesterday I also roasted a local chicken, so tonight’s supper will be simple and honest: leftover chicken, rice, and vegetables. When we make things good, they are good.

This is Granny-core living.
This is larder living.
This is nourishment that blesses both body and soul.


3. A New Gentle Health Journey

Some of you know that I live with type 2 diabetes. Over the past year and a half, I have been learning to care for my body. I am doing this while using a GLP-1 medication. I have been learning its rhythms, its limits, and its blessings.

I’ve recently begun creating a 14-day gentle meal plan — not a “diet,” but a sustainable, simple, grandmother-style way of eating:

  • Using what we already have
  • Honoring leftovers
  • Eating mostly at home
  • Avoiding waste
  • Choosing foods that truly nourish

I’m turning it into a small booklet. It includes daily scripture, prayer, and reflection. You can adapt it, reflect on it, and make it your own.

If that sounds like something you’d love, let me know. I’d be happy to share it when it’s ready.


Still Waters

Today, Psalm 23 whispered to me:

He leads me beside still waters.

Outside, everything is frozen — snow piled high, roads quiet, the world resting under a white quilt.

Inside, my still waters look like:

  • A rocking chair
  • A spindle turning slowly
  • Soup on the stove
  • A meal plan that supports my health
  • And the deep knowing that I am cared for

Still waters aren’t always rivers and streams.

Sometimes they are quiet kitchens.
Sometimes they are wool in your hands.
Sometimes they are choosing to care for your body gently and faithfully.


So for today, dear friends…

May every stitch you make,
Every inch of yarn you spin,
Every meal you prepare,
Every quiet moment you take —
Be a blessing to your body, your spirit, and those you love.

You are always welcome in my cozy corner.

Until next time,
Grannie Doll 💗

Low-Fat Potato Leek Soup: Comfort in a Bowl — October 20, 2025

Low-Fat Potato Leek Soup: Comfort in a Bowl

From Grannie Doll – 100 Mile Kitchen

There’s something so deeply comforting about a bowl of homemade soup simmering on the stove. The scent of leeks softening fills the kitchen. Potatoes gently bubbling create a soothing sound. A touch of salt in the air brings me back to simpler days. Supper was warm, nourishing, and made with love.

This low-fat potato leek soup keeps all that old-fashioned coziness but lightens the load a bit. It’s smooth, creamy, and delicious — yet easy on the waistline and kind to the heart. Perfect for anyone wanting comfort food that still fits into a mindful eating plan.

As part of my 100 Mile Life, I’ve been leaning into local ingredients more than ever. Leeks from the farmers’ market combine with potatoes from a nearby farm stand. Even local milk or oat milk from our region adds to create something wholesome and rooted in place.


🌿 Why I Love This Soup

Soup season, for me, isn’t just about food — it’s about slowing down.
There’s something spiritual in stirring a pot, tasting, adjusting, and waiting. Cooking becomes a quiet rhythm of prayer. It is full of gratitude for the earth that grew the food. It includes appreciation for the hands that harvested it, and for the home that receives it.

And truly, when you can make a soup that’s rich and velvety, it feels like a small miracle. You don’t even need cream or butter.


🥣 The Recipe: Low-Fat Potato Leek Soup

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

  • 2 large leeks (white and light green parts only), cleaned and sliced
  • 1 small onion, diced
  • 3 medium potatoes, peeled and cubed
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup skim milk or unsweetened oat milk
  • 1 tbsp olive oil or cooking spray
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional garnish: chopped fresh chives or parsley

Directions

  1. In a large pot, heat olive oil and sauté leeks and onion for 5–7 minutes, until soft.
  2. Add potatoes, bay leaf, and broth. Bring to a boil, then reduce to a simmer for 20–25 minutes.
  3. Remove bay leaf. Blend until smooth (immersion or blender).
  4. Stir in milk and heat gently — don’t boil. Season to taste.
  5. Garnish with herbs and enjoy warm.

💡 Add a handful of cooked cauliflower before blending for extra creaminess without fat.
🍞 Pair with a slice of homemade tea biscuit or local bread for a full 100-Mile meal.


💭 A Final Reflection

It’s easy to think of soup as “just food.” However, it’s also a form of grace. It’s a way of tending to body and soul.
Each spoonful reminds me that comfort doesn’t have to be complicated. Sometimes, the best things are local, humble, and made with heart.


If you try this recipe, I’d love to hear from you!
Leave a comment below or tag your post #100MileLife or #GrannieCoreKitchen so we can share our stories of slow, local, loving food together.

Until next time,
💗 Grannie Doll
Living Local. Creating with Love. Finding Grace in the Everyday.