Living the 100-Mile Life: One Month
Hi, friends! I’m here today with an update on my 100-Mile Life experiment. We’ve officially hit the one-month mark, and I wanted to share what’s been working, what hasn’t, and what’s ahead.
The Challenges & Surprises (or Lack Thereof)
There were certainly challenges, but no real surprises. Some of my favorite foods have been hard to replace. For instance, I’m still enjoying coffee we had in the house, but I plan to switch to a locally roasted option soon. Chocolate was another stumbling block. I thought I was being smart by picking up Ferrero Rocher, knowing there’s a factory just outside of Brantford. However, buying their imported product doesn’t quite fit the 100-mile criteria. I’m now looking into Cadbury chocolate made in Toronto, which is close enough at around 160 km.
Bananas and clementines are still making their way into my shopping cart. I want them, I need them, and I haven’t found a local alternative. The same goes for the G Zero beverage I enjoy—I haven’t done enough research to find a good local substitute yet. Suggestions are welcome!
What’s Working Well
Dairy has been an easy win—milk, butter, cheese, and ice cream are all produced within 100 miles. Bread has been a mix of homemade and store-bought. If I’m not baking, I’ve been able to find bread made in Hamilton. Flour is another area I’m researching; while large mills in Ontario supply much of the flour I find, I’m also exploring smaller, truly local sources.
Eggs, oatmeal, and other staples are readily available, making it relatively easy to stick to local food.
Clothing: Staying Local & Sustainable
I’m avoiding new clothing purchases except for essentials. I did buy one new clergy shirt since I didn’t have the skills to make one myself. Beyond that, I finished knitting a pair of warm socks—yay! But I had to part with an old pair that had been mended one too many times.
A fiber market in Hamilton is on my radar for March. I’ll be on the lookout for locally made spindles and handcrafted knitting needles. My spinning is going well—I’m currently chain-plying a BFL Merino blend from a local shepherd. What will I make with it? No idea yet, but spinning itself is a joy, so I’m rolling with it.
Unexpected Lessons
One of the biggest benefits of starting this challenge is how much more awareness there is about buying Canadian. Grocery retailers are labeling local products more clearly, and it’s making my research easier.
Shopping habits have also shifted. I’ve realized how easy it is to fall back into old patterns—just grabbing what’s convenient rather than making informed decisions. I want to be mindful of what enters my home, where it’s from, and why I’m buying it.
Moving Forward
One unexpected bonus? I’ve spent significantly less on gas this month. Less driving for groceries has cut down fuel use, and I plan to keep monitoring that. Walking more and combining errands into fewer trips will be priorities.
I also want to focus more on fiber projects—spinning, knitting, and sourcing local wool. That’s a big part of who I am, and it aligns perfectly with the 100-Mile Life.
What About You?
Have you ever thought about what a local life would look like for you? What would be the hardest thing to give up? For me, it’s coffee and chocolate, hands down. But I’m not giving them up!
Would your local life mean weekly shopping trips or just one big haul per month? Do you have easy access to delivery options that still support local businesses?
Leave a comment or reach out—I’d love to hear your thoughts!
I’ve got a month and a half left of this 100-day journey, and I’ll be sharing more updates, especially on my fiber projects. I’ll be sending out a newsletter update soon, so sign up if you’d like to receive those right away.
Thanks for being here with me on this journey. You are a blessing! Until next time, this is Doll from Doll Can Create. You can too.
God bless!

