Have you ever wondered what I do when I’m not sitting in the rocking chair? Stay tuned! Sometimes I’m in the furnace room, carding wool. Other times, I’m at the spinning wheel, spinning wool. I spend time at the kitchen table doing my journals, and sometimes, I just settle in with a good book.

Hi friends! This is Doll from DollCanCreate, and I’m so glad you popped in today while we have our rocking chair knit and chat. I normally do this at the end of the week, but life got busy, and I fell a couple of days behind. But I know you understand that all too well! So here I am, rocking away with my beautiful purple prayer shawl—a special gift from 2013 that still brings me comfort, especially now, during Lent.

Grab your favorite beverage! Mine is almost gone, and yes, it’s coffee—of course, of course! I’m sipping it from my beautiful cup featuring Maxine Noel’s Indigenous woman design. Let’s chat about my 100 Mile Life adventure, what’s working, what’s not, and where we’re at now. It’s so easy to forget and pick up something from the store that doesn’t quite fit the 100-mile radius goal. That’s part of what we’ll talk about, along with my works in progress, some spinning, and spindling.

Lenten Knitting and Works in Progress

We are in Lent—day five, I think! I’ve been working on my blanket, praying and meditating as I knit. It’s a simple ten-row pattern, and I placed a red heart in the middle, much like a log cabin design. I’m using bits and pieces from my jar, and as it empties, I have more yarn ready to go. There’s even a bit of gold in there waiting for its turn.

I believe I linked the pattern on my blog and in my last YouTube video. Speaking of which, I’ll try to add the last video about the blanket for reference. Many of these yarns I spun myself—some merino, some local wool. That’s where I’m focusing my efforts, sourcing local fibers.

I’m also working on my first sock for March! The pattern is Heel Toe Do Si Do by the Crazy Sock Lady. It’s such an easy, enjoyable knit. I opted for a long leg with a one-by-one twisted rib. I just finished the heel and am working on the gusset now. The colorway is dyed using food coloring, giving it beautiful shading. My goal is to finish these by the end of March.

Spinning Adventures

I’m spinning a lovely brown fiber gifted to me by my Elfster partner in Germany. There’s quite a bit left to ¹go, and I haven’t decided what I’ll make with it yet—maybe a hat? Maybe something else? I’d love to hear your thoughts!

I’m using a 3D-printed spindle with a Celtic design, one of my favorites. I bought it years ago from a shop in Kitchener, which has since moved. I miss that store! But I love my spindles and always seem to be on the lookout for new ones.

In the dye bath right now, I have sock yarn taking on a beautiful purple hue using Wilton’s Violet. This dye splits into shades of blue, pink, and purple—my absolute favorite! Once it’s ready, it will be available in my shop. Other colorways include Sunrise, Peacock, Copper, and Dusty Rose. No black or yellow at the moment, but that could change!

I’m also carding local wool and may naturally dye it once I have 100–200 grams ready. I have an acorn dye bath left, or I might try pine needles or even the lone walnut the squirrel abandoned in my driveway. Who knows what I’ll come up with?

The 100 Mile Life Update

So, what’s working? I found a produce delivery company sourcing Canadian-grown vegetables, likely from the New Market area. The box was good, though I’d love to know exactly where each item comes from. I did sneak in four bananas from Costa Rica—I still want bananas in my life!

The big news? We joined Summit Dairy! It’s out past Dundas, and as of Thursday, we’ll get milk and cream delivered weekly. Their dairy is high quality, coming directly from their herd, and delivered in glass bottles with a deposit system. I’ll set the cooler out Wednesday night for the early morning delivery. I go through about a liter of cream a week, plus milk and their delicious chocolate milk as a treat.

Meat sourcing is a work in progress. I bought Canadian meat from Walmart but need to find out where exactly it’s sourced. I plan to visit Denninger’s for local meat and their incredible liverwurst. Other options include meat processors within the 100-mile radius.

Flour was another challenge. I bought no-name flour but couldn’t confirm the exact source. Moving forward, I’ll return to Arva Flour Mills. Their flour is fantastic, and I may order in bulk to make delivery worthwhile.

Garden Dreams and Final Thoughts

As I plan my tiny garden, I’m considering shade-friendly plants. Last year’s cucumbers did well, and I might try potatoes again with better trimming. Tomatoes are unlikely due to lack of sun, but radishes and peas can go in early, which is exciting! Friends have a garden and grew zucchini and beets for me last year—maybe I can work with them again this season.

So, that’s my check-in! The 100 Mile Life is on track, more or less. The key is remembering that I don’t need to order flour and coffee from big-box stores when I have local options. Every small choice makes a difference.

If you have any questions about the 100 Mile Life, knitting, spinning, or my dyed yarns, let me know! I’d love to hear from you. Whatever you do, I hope it brings you joy and allows you to bless others.

This is Doll from DollCanCreate. You can too! Until next time, friends—bye for now!

1. gif found on Pintrest ↩︎