Recipe of the week. Great for left-overs too!

This is simple, hearty, and deeply comforting.

You’ll need

  • Canned ham, cubed or cooked meat
  • 1 onion, sliced
  • 2–3 potatoes, cubed
  • Sauerkraut (drained just a little)
  • Carrots, sliced
  • Butter or oil
  • Pepper (and a pinch of sugar if you like mellow kraut)

How

  1. Sauté onion in butter/oil until soft.
  2. Add ham cubes and let them brown slightly.
  3. Add potatoes & carrots. Stir, cover, and let them soften (add a splash of water if needed).
  4. Stir in sauerkraut, sprinkle with pepper, and a tiny pinch of sugar if you like.
  5. Cover and let everything simmer together until tender and fragrant.

Serve with sour dough bread if you have it — or just a deep bowl and a quiet evening. 🕯️


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