Doll Can Create

This is a one-pan supper. It uses what you already have. It fills the house with that “someone’s taking care of me” smell.

Ingredients

• 2–3 cups cooked turkey, chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 carrots, sliced thin
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 2 tbsp flour
• 1½ cups chicken or turkey broth
• ½ cup milk or cream
• ½ tsp dried thyme
• Salt & pepper to taste
• 1 cup frozen peas (optional but lovely)
• 1 can refrigerated biscuits, quartered (I used home made biscuits)

---

Directions

1. Start the cozy base
   Melt butter in a deep skillet. Sauté onion, carrots, and celery until soft and fragrant. Add garlic and cook 30 seconds more.
2. Make the gravy
   Sprinkle flour over veggies and stir 1 minute. Slowly pour in broth, stirring constantly. Add milk/cream, thyme, salt, and pepper. Let simmer until thick and creamy.
3. Add the turkey
   Stir in chopped turkey and peas. Let it bubble gently for 3–4 minutes.
4. Float the biscuits
   Nestle biscuit pieces right on top of the creamy mixture.
5. Cover & cook
   Cover skillet and cook on low for 12–15 minutes until biscuits are puffed and cooked through.
6. Serve hot
   Ladle into bowls and prepare for happy sighs.

---

Little Extras if You Want

• Add leftover mashed potatoes on the side (yes please).
• A sprinkle of dried sage makes it taste like Thanksgiving remembered.
• A handful of shredded cheese melted over top turns it into pure comfort food.

---

If you’d like, tell me what veggies you still have hanging around — cabbage, potatoes, carrots, etc — and I can tailor another leftover-loving supper just for your kitchen 🧡

Enjoy from Grannie Doll’s Kitchen to yours.